Pizza bread with EVOO, olive tapenade.
Pizza bread, tomato sauce, garlic, evoo, oregano.
Chopped tomatoes, ,guancale, garlic, evoo, shaved parmigiano.
Whipped ricotta, pears, truffle honey.
Half dozen.
Full Dozen
Cocktail sauce, mustard aioli
Grapefruit vinaigrette, pistachio crumbs
Mixed greens, parmigiano rain, balsamic vinaigrette.
Blood orange vinaigrette, fried goat cheese.
Hearts of romain, crouton, shaved parmigiano
Marcona almonds, tostini
Prosciutto, salame, mortadella, coppa, olives soppressata, tostini, olives, Serves 2 ppl.
Heirloom tomatoes, fresh burrata, pesto
ZUCCAZucchini blossoms stuffed with ricotta, over fig compote.
Beef carpaccio with arugula, shaved parmesan cheese, EVOO and lemon.
Oxtail meatballs, stewed in fresh tomato sauce.
Roasted artichoke hearts, fresh herbs sauce.
Spanish octopus, steamed potato, parsley and cherry tomato in a vinaigrette dressing
Fried calamari, shrimp, artichokes, parsley, spicy marinara, Calabrian chili aioli.
Grilled Prawns, garlic white wine, parsley, fresh herbs over crostini.
sauteed clams, mussels, garlic olive oil, marinara sauce, served with crostini bread.
Roman-style folded pizza, imported mortadella, ricotta, pistachio, pesto, EVOO
Fresh tomato sauce, mozzarella, Calabriananduja sausage, salame e soppressata.
Tomato sauce, imported burrata, Parma prosciutto.
Fresh tomato sauce, mozzarella
The Original
Square bucatini, butter cream, black pepper, pecorino romano cheese.
Half tube-shaped pasta, fresh tomato sauce, guanciale, pecorino cheese.
Creamy egg yolk emulsion, guanciale, parmigiano.
Fresh ravioli stuffed with artichokes and mozzarella, served in a pesto cream sauce.
Homemade ravioli stuffed with lobster, in a vodka cream tomato sauce.
Lobster chunks, cream tomato bechamel, touch of pesto.
Radiator shape pasta, tossed in fresh tomato sauce and oxtail meatballs.
Beef cheek, shallots, wild mushroom, marsala wine sauce.
Braised beef and pork, bechamel, mozzarella, parmigiano cheese.
Braised beef and pork, bechamel, mozzarella, parmigiano cheese
Chef seasonal vegetables, pesto, and bechamel sauce.
Chef risotto of the day.
Pappardelle with porcini mushrooms, black truffle cream sauce, parmigiano cheese.
Slowly braised oxtail in red wine sauce over saffron risotto
Grilled lamb chops, olive tapenade sauce, roasted potato
Roasted salmon, creamy pesto over ratatouille mashed potato.
Chicken breast, prosciutto, mozzarella, sage, white wine sauce over spinach.
20oz
20oz
Grilled filet mignon, topped with giant raviolo filled with cacio e pepe
Boneless roasted Mediterranean sea bass, butterfly,parsley lemon butter sauce.
Grilled sausage, olives, bell peppers, onions, andmushrooms in a sweet and sour sauce.
Garlic and EVOO
Sauteed in garlic and EVOO
Sauteed with garlic and EVOO
Directions:
565 Fifth Ave, San Diego, CA 92101
Phone:
Our Hours:
Sunday - Thursday: 4pm-10pm
Friday - Satuday: 4pm-11pm
Nightly Happy Hour: 4-6pm
Downtown Parking Validation:
Park at the Horton Plaza parking structure to receive $12 all day parking with validation. Show your ticket to your server upon completion of your meal
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